purple hearts and
pregnant pauses
the ripe ones are always waiting
closed up holed up sewn up
biding time like the best of new mothers
and you think you know how to birth them
“sounds like so and so” i hear you snort
as you rustle past with your wrinkled paper
on your way to tea and toast
all posh and proper
confessional only on bitter days
the rest of the time you’re sure to rhyme
though you much prefer to couple
and i always listen
ears pressed to the floor with fingers tapping
waiting for more
there’s always more
cadence calls and you’re off to supper
swilling syllable and savory refrain
waving your fork in the air mid-rant
even as the knife continues sawing
through the vein
i serve cold soup and sorry sentence
in a too-tight apron laced with stain
and hope that later
once you’ve finished
we’ll invent a new word
for dessert
.
.
.
An ode to poets, both here and gone,
and all of my friends over at Dverse Poets Pub,
celebrating their third anniversary this week!
Come on over and join the fun!
.
.
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July 15th, 2014 at 8:33 am
ha. i love new words///and mash words….some fun play in this too…the rhyme and couple…there is always more to be said…and we feast…and we feast…now, about that dessert? smiles.
July 15th, 2014 at 9:07 am
oh man. yes. i always think i know how to birth them. ha!
this is wonderful. and you too.
July 15th, 2014 at 2:39 pm
Kelly, I love what you serve up . . . dessert anyone.
July 15th, 2014 at 3:05 pm
“i serve cold soup and sorry sentence
in a too-tight apron laced with stain”
I did like the kitchen humor in this… and enjoyed your seed approach
July 15th, 2014 at 3:06 pm
That is so sweet… the hitherto listening and waiting for more, and then your remarkable play of words make it such an enjoyable read. 🙂
July 15th, 2014 at 3:23 pm
I love new words.. And deserts deserve new names – and how well you use all the tools of a poets..
July 15th, 2014 at 3:33 pm
Nicely-observed and well rendered contrast between the formal and the ‘slapdash’ method of writing poetry (although I would call your poetry anything but the latter). And the cooking/food them throughout were irresistable!
July 15th, 2014 at 3:51 pm
This is brilliantly done!
July 15th, 2014 at 4:38 pm
Brilliant, Kelly. What struck me–of course, the images, but also how you use SOUND. It’s one of those poems that is delicious on the tongue and a delight to hear.
July 15th, 2014 at 5:10 pm
inventing new world for desserts…oh i love that…love me some new words – for dessert or as a starter even…smiles
happy anniversary
July 15th, 2014 at 5:19 pm
Sure, lets invent a new word for that ~ I so admire the title and this part: swilling syllable and savory refrain
Thanks for the lovely words Kelly ~
July 15th, 2014 at 5:39 pm
This is marvellous!
July 15th, 2014 at 6:00 pm
This was a savory, satisfying morsel…what’s for dessert?
July 15th, 2014 at 7:18 pm
served up a wonderful write… new words and also making up some every now and then are so exciting to me. I like to keep a list of words I’m unfamiliar with and write poems around them.
July 15th, 2014 at 9:11 pm
Ah, what lovely visuals you’ve left me with –
“and i always listen
ears pressed to the floor with fingers tapping
waiting for more”
This is one poem I’d love to hear read aloud.
July 15th, 2014 at 9:30 pm
a new word for dessert I do like that idea. I have no suggestions though, though delicious comes to mind but may not be appropriate. Excellent poem enjoyed this one very much.
July 15th, 2014 at 10:22 pm
What a delicious poem for poets. You serve with wonderful imagination, and there’s always more, I know.
July 15th, 2014 at 11:04 pm
How sweetly you salute without bowing or scraping the traditionalists among us, aping yet reinventing rhyme schemes, with delicious thrusts
of blank tart verse for substance, for stanchion, for the classical can be filagree thin, like baby spider notes hanging by battalions on web byways. I like your lines /I serve cold soup sentences/in a too-tight apron laced with stains/.
July 16th, 2014 at 12:27 am
The title alone is so powerful it speaks volumes on behalf of your poem. I love it.
July 16th, 2014 at 1:43 am
After reading your fun poem, my mind is full of whirling images, including you with your ear to the floor. You are relishing the whole creative process, and that’s how it should be.
July 16th, 2014 at 3:03 am
Tasty tribute… delectable!
July 16th, 2014 at 9:50 am
This poem begs to be read aloud. And – well – dessert is always the sweetest part of the meal, however it is served up….especially after cold soup. Smiles!
July 16th, 2014 at 11:11 am
I love this!…and that last stanza “we’ll make up a word for dessert”…brilliant!
Cheers!
July 16th, 2014 at 11:42 am
Cadence, rhythm, image, heart, this piece has it all, Kelly. In fact, it’s even good cold, the day after for breakfast. Loved it, my friend. Thanks. ~ j
July 16th, 2014 at 11:47 am
New words, old fashioned puritan or flamboyant…all used to describe the different means to an end…to write poetry..love the title.
July 16th, 2014 at 12:27 pm
Really like the dining references. Yes, I guess we assimilate poetry much a we do food. We do!
July 16th, 2014 at 1:31 pm
oh, how wish I knew how to birth them. I honestly think they just have a mind of their own. I’m definitely up for inventing a new word. a really lovely and well-crafted piece.
July 18th, 2014 at 10:38 am
and i always listen
ears pressed to the floor with fingers tapping
waiting for more
there’s always more
Such a wonderful poem – I am never sated but always want more – looking forward as always to your next serving of poetry
July 21st, 2014 at 2:51 am
I kind of like the word “chocolate” for dessert, but I guess that’s an old one 🙂 ~